6 Ingredients For Cooking Up A Lead Scoring Program
Written by Bill Kent | Monday, December 21st, 2009We meet a lot of marketers who do a great job of creating activity across multiple channels. As a result of this activity, they generate interest in their company from a wide variety of prospects. However, many times, the result is that the sales team (or sometimes even the marketing team) ends up picking through the leads in an effort to pan for gold.
In the best run marketing kitchens that we have witnessed, there is a separate funnel for marketing that only qualified leads can make it through. These companies analyze the cost per channel and can measure which activity produces the most qualified leads, at the lowest cost.
Don’t Eat Raw Meat
Every company has prospects enter their funnel that are either not capable of buying or will need more nurturing before they are ready. For every channel and touch point, establishing lead scoring processes can ensure that the food is fully cooked, before your serve it to your sales team.
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